For the best sustainable restaurant on the island, focusing on local ingredients, and highlighting vegetarian and vegan dishes check out:
THE GREEN PANTRY
Vegan Cozido: For a unique vegetarian and vegan-friendly food experience check out our vegan Cozido Das Furnas (Dinner in a Volcano)
Sustainable Sushi: Chef Joana only uses fish caught locally, in season and sustainably. The best sushi on the island prepared for you
Vegan Sushi: Chef Joana takes the traditional concept of sushi and turns it into a stunning vegan dish for your enjoyment
Breakfast at Cluckingham Palace: Hotel guests only. Pick up your fresh eggs from our free range chickens that live on the estate to enjoy
– The vast majority of our produce is sourced from the island of São Miguel part of the Azores. From vegetables and fruits grown on the estate, to local produce purchased direct from the farmers. You can be assured that our offerings represent the best produce that the islands have to offer. Food waste: Our sustainable efforts don’t end with the meal. We also aim to minimise food waste by feeding 99.9% of the leftover produce and meals to our free range chickens.