We are incredibly proud to be the first hotel and experiences company in the Azores to consult with Mr Goodfish, and EU supported NGO on what seafood is sustainable to serve to guests as part of our in-house sushi experiences. Eat well and support the heath of our oceans with our sushi chef, Joanna from Sushilicious.
We also use the following information / sites to ensure that we are using sustainable seafood. We only use fish taken from the waters around the Azores.
Marine Conservation Society
Best Fish Forward
