
SUSTAINABLE GASTRONOMY
No babies or children under 16 are allowed into the dining areas
The Green Pantry
Enjoy fresh, organic and Azorean grown vegetables from the islands of the Azores here at The Green Pantry dining experience located on the historical grounds of the The Solar Branco Eco Estate. Our mission is to showcase the very best plant based dishes, highlighting our farm to table experience.
Private bookings only – Restaurant reservations coming soon.

vegan cozido dinner
Coming to the Azores is all about connecting with nature. And enjoying some of the unique experiences that these islands have to offer. One of the most unique and exciting things to enjoy is a meal cooked in a volcano. We serve a modern interpretation, using fresh local seasonal ingredients and a special blend of herbs and spices delivering a delicious and refined twist. As featured on RTP TV’s 100% Portugal.
Private bookings only – Restaurant reservations coming soon.

CHEF JOANA: SUSHI
Join chef Joana for a sushi dinner. Locally born Joana is considered the best sushi chef in the Azores. She will introduce you to the sushi on offer. She personally collects the fish as the boats come into the port of Rabo de Peixe. A vegetarian option is available. To order this you must let us know at the time of booking.
Private bookings only – Restaurant reservations coming soon.

Cluckingham Palace Breakfast
Guest are welcome to enjoy some of our free range, organic eggs from the residents of Cluckingham Palace, home to our free-range chickens at the Solar Branco Eco Estate. You are also welcome to Join us for a morning visit, and see what eggs are available. Our lucky chickens have around 1000sqm of grounds in an orange orchard where they free-range and forage.

Highlighting our local food heros
Zero food waste
We aim to reduce all our leftovers from the cooking to the plate. And thanks to our residents of Cluckingham Palace we get close to zero food waste. Chickens are amazing, they eat up all the scraps and food that would go to waste. In return we get the most amazing eggs each morning.
Sustainable Gastronomy
Fro our vegan cozido to our sushi, we aim to showcase sustainable gastronomy. Our belief is to serve food grown in the Azores from local farmers and producers.
From our eggs brought to you from our free range chickens, to our vegetables grown on the estate. We want you to enjoy the best local produce.